Tea Classes are offered in between the monthly tastings or can be scheduled privately.
Taste everything from rich bowls of Matcha, to savory cups of Gyokuro and finish with some roasted Hojicha.
We talk about some history and learn about some key figures in the world of Japanese tea.
In this class students are also taught how to Whisk matcha!
Between China and Taiwan, the flavors in their oolong tea cover almost the entire spectrum. From light and floral to dark and roasty, we'll compare the vast world of oolong and learn the key processes used to define and create these wonderful teas.
Unwrapping the mysteries of Puer tea
Many tea drinkers think of puer tea as their favorite. Taste with us to see what all the fuss is about.
From the ancestor trees of Yunnan, the birthplace of tea, this humble yet complex style of tea is both something to learn about deeply as well as succumb to it's mystery and just let the flavors and energy tell their story.